In my continued search to find a purpose for all of these apples, I stumbled upon this Herbed Pork and Apples recipe. My pork loin was only 1-1.5lbs, but I still used the same amount of apples and onions.  OMG.  This was devine.  It might be my favorite pork recipe.  Yep.  It is.  And I could eat leftovers for days - as long as I don't eat it all on the first day!